Animal You | Camel | The average life expectancy of a camel is 40 to 50 years. Camels can run at speeds up to 65 km / h (40 mph) in small groups and support speeds up to 40 km / h (25 mph).See camels coupling Not directly store water in their humps of camels, as once commonly believed. This process of fat metabolism generates a net loss of water through respiration for the oxygen required to convert the fat. Camels are able to withstand changes in the consumption of body temperature and water kills more animals than others. Is a characteristic nostrils large amounts of water vapor is trapped in fume and returned bodily fluids, thereby reducing the amount of water lost through respiration.Camels can withstand the weight loss of at least 20-25% due to sweating (most mammals can only withstand 15% dehydration before circulatory failure leading to heart disease).
Camels eating green grass can ingest sufficient moisture in milder conditions to maintain their body hydrated state without the need to drink. Thick coat camel isolate the intense heat emitted by the desert sand. A camel mowed the sweat 50% more to avoid overheating. Camels have been known to swim. Boca camels are very durable, able to chew thorny desert plants. The kidneys and intestines of a camel are very efficient at retaining water. The camel urine appears as a thick syrup, and camel saddles are so dry, can fuel fires. In all mammals, and the antibody-like molecules consist of two heavy chains (or length) along the Y length of the chain, and two light (or short) at each end of the chains of Y. Camels also have antibody molecules that have only two heavy chains, a feature that makes them smaller and more durable. The camel called Protylopus first note, lived in North America from 40 to 50 million years (Eocene).
After ten million years, the environment in North America began to change significantly, causing a number of camels specialized ancestors, such as Aepycamelus long neck and fast performance, light Stenomylus. A 3 million years, the direct ancestor of all modern camels evolved Procamelus. There is a large enough genetic drift, these camels in Asia and South America can still be artificially crossed. The last camel native to North America was Camelops hesternus disappeared with horses, cave bears, mammoths and mastodons, lions, saber-toothed cats and cave large animals most of the continent, which coincides with the migration of humans in Asia.
Camel milk is a staple food of desert nomad tribes and is considered a whole food, nomads requiring nothing but camel milk for up to six months. Camel milk is rich in vitamins, minerals, proteins and immunoglobulins. Bedouins believe that the curative powers of camel milk are enhanced if the camel's diet consists of certain desert plants. Camel milk can be easily converted into a yogurt drink, but did not, as the milk solids less than cow's milk or goat's milk. Camel milk cream can be separated and made into butter or cheese but the yields are low compared to buffalo or cow, due to the low fat content.Camel milk can not be made into butter by the traditional method of agitation. Until recently, camel milk could not be processed into cheese rennet camel, because he was able to coagulate the milk proteins to allow the collection of curds. The sale of camel cheese is limited due to the departure of the small dairy currently producing camel cheese and the absence of camel cheese in most camel cultures. Camel milk ice became a camel farm in the Netherlands
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